Archive for April 5th, 2010

Broiled Lobster Tails

For Easter, we drove out to my mother’s condo on the beach. We no longer really cook traditional meals on any of the holidays, and last night was no different. After our appetizer of peel & eat shrimp and tomato, basil and mozzarella, we had an entree of prime rib and lobster tails. We actually [...]