Comments for yay, tacos!

Comment on Alton Brown 10 Minute Applesauce by zim

zim — Sun, 05 Sep 2010 01:07:24 +0000

i was wondering how his applesauce recipe worked. Now I won’t be afraid to give it a shot.

Comment on Alton Brown Caesar Salad and B&B Chicken by zim

zim — Sat, 04 Sep 2010 18:27:40 +0000

Alton’s episode about making fried chicken covers how to get the keel bone out, but by this point you probably already know that…

Comment on Leftovers: Alton Brown Masher Cakes by zim

zim — Sat, 04 Sep 2010 18:24:27 +0000

The reason for regular olive oil as opposed to the extra virgin is probably due to the cooking method. The delicate flavors in the extra virgin cannot be detected when you use it for frying, therefore you can save yourself some $$$ and use the cheaper olive oil. That being said using the extra virgin is fine.

Comment on Raptr Review by Joe Coleman

Joe Coleman — Wed, 18 Aug 2010 15:12:23 +0000

thanks, i’ll give it a look. i’ve done a playfire review as well.

Comment on Raptr Review by Fierce Franky

Fierce Franky — Wed, 18 Aug 2010 06:55:15 +0000

I actually like GamerVille.Net. It’s new as well but has more of a community feel. Raptr seems to stop you in your tracks when searching for friends by games they play that you might like. It’s not a bad service but I don’t get a community feel from it. At GamerVille they have community GameTime where they’re always setting up GameTime dates for community play. You can connect via FaceBook, create a profile with a bunch of bells and whistles. It’s cool man. Playfire is cool too.

Comment on Alton Brown Better Than Grannie’s Creamed Corn – Take 2 by Alton Brown Better Than Grannie’s Creamed Corn | yay, tacos!

Alton Brown Better Than Grannie’s Creamed Corn | yay, tacos! — Mon, 16 Aug 2010 13:06:37 +0000

[...] updated! Be sure to read the update to this post here [...]

Comment on Alton Brown Pan Fried Chicken by emmi

emmi — Sun, 25 Jul 2010 23:35:16 +0000

We made something similar tonight, and I agree about the loss of coating flavor. I think I’ll leave the paprika out of the coating next time and sprinkle it on afterward.

Comment on Alton Brown Free Range Fruitcake by Benjamin Hall

Benjamin Hall — Tue, 20 Jul 2010 21:05:43 +0000

Fruit Cakes are the specialty of my grandmother, she bakes lots of fruit cakes.”‘~

Comment on Alton Brown Pan Fried Chicken by dawn schwind

dawn schwind — Sun, 18 Jul 2010 23:13:10 +0000

I made this recipe tonight and did the exact same thing. It came out too dark, but the meat was excellent. I did not like the darkness of the coating. It may have been the paprika, but that wasn’t in the flour coating. I have used the egg flour mixture and did not have a problem. I am wondering if that is the best way to go.

Comment on Alton Brown No Pan Pear Pie by Rachel

Rachel — Thu, 08 Jul 2010 22:10:15 +0000

Indeed, it should be called “Alton Brown Pear Volcano.” I would be much more apt to try it then. :p