I’m not usually a huge fan of traditional fish & chips. I love fried fish and fries – but I generally find the more traditional batter to be a little bit tasteless even with the vinegar. Emily pretty much only likes her fish grilled or baked, so this was another one I’d be eating by [...]
Since Emily is a pescetarian, we’re always happy to try out new seafood recipes. Fish Meuniere or (pan fried fish) is about as simple as they come. The only complication here is fish availability. Having grown up on Long Island, I’ve always been confused at the lack of butchers, fish mongers and diners down here. [...]
