I’m not usually a huge fan of traditional fish & chips. I love fried fish and fries – but I generally find the more traditional batter to be a little bit tasteless even with the vinegar. Emily pretty much only likes her fish grilled or baked, so this was another one I’d be eating by [...]
While sitting at my mothers house about a year ago, I watched her make a sort of potato pancake using leftover mashed potatoes and saltine crackers. This was something new she had come up with – and it was delicious. Reading Alton’s recipe for Masher Cakes, I was instantly reminded of my mother’s creation. I [...]
Tonight was the start of my Alton Brown Cooking Project. Since the first recipe was just a pan seared rib eye, I went ahead and made the second recipe – mashers. It should be noted that the recipes in the book are slightly different than the ones posted on the website. The Pan Seared Rib [...]
